Doundrins Distilling was started in 2018 by three friends: Nick, Abby, and Ryan. Their story starts some years ago while Nick attended the University of Wisconsin. While studying chemical engineering, he also took up an interest in craft beer and worked at a local brewpub. That is where he met Ryan, who also worked at that same brewpub. A friendship was built after many shifts, many drinks, and the sharing of many of their dreams.

We’re proud to welcome Doundrins to our Wine & Spirits Portfolio!

You can read more from their story here.